KosherEye
<<< o >>> KosherEye Index <<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>>

Kosher Poultry



Bookmark and Share
Turkey Chili PDF Print E-mail

KosherEye.com

turkey_chili

 by Eileen Goltz, CuisinebyEileen.com

From Eileen Gotlz's SLICE OF LIFE Thanksgiving column, this easy and comforting chili recipe – this one uses healthy turkey. Add some crusty bread, a green salad and you have a wonderful meal.

Ingredients:

3 cup turkey, cooked and chopped fine (a food processor works well for this)
1 medium onion, chopped
1 cup  canned kidney beans, drained
1 4– oz. can green chilies
2 teaspoon chili powder
1 teaspoon cumin powder
2  stalks celery, chopped
3 cup turkey, chicken or vegetable broth
1 cup rice, uncooked
1  6–oz. can tomato paste
1 teaspoon mustard

 Directions:

In a large saucepan combine the turkey, onion, kidney beans, green chilies, chili powder, cumin powder, celery, broth, rice, tomato paste. Bring the mixture to a boil; reduce the temperature to a simmer, cover and simmer, stirring occasionally until the rice is tender, about 35 minutes. Remove from heat

Notes:

Yield: Serves 4 to 6.

Recipes: Poultry, Turkey, Chili, Meat, Kosher

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 54 of 92
round-facebook round-twitter pinterest round-rss