KosherEye
<<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>> Winter Warm-up! <<< o >>>

Passover



Bookmark and Share
Passover Vegetarian Kishke PDF Print E-mail

KosherEye.com

A nice Passover side dish, Vegetarian Kishke, is also good added to the top of cholent mixture and cooked with the cholent.

Ingredients:

4 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup water
2  cups matzoh meal
1/2  cup oil
2 teaspoons parve chicken bouillion powder*

Directions:

Preheat oven to 350 degrees.

Add all vegetables to bowl of food processor, and with steel knife, pulse to combine.

Put into a bowl, and mix in matzoh meal, oil and water.

Combine mixture with spoon, and add seasonings**

Cut strips of parchment approximately 12” x 15”, Shape half or one-third of mixture into a loaf and roll up to resemble an  8” cylinder;  twist ends of parchment to seal (should make 2 -3 loafs) Place on a baking pan, and bake for approximately 50 minutes . This works nicely in cholent as well. Lay wrapped cylinders on top of cholent mixture and allow to cook with cholent.  If planning to use in cholent pot, make smaller cylinders.

Notes:

*To make it meat,  substitute chicken bouillion powder for the parve bouillion powder.

**Add additional matzoh meal if too hard to shape; or add a bit more water if it seems to thick.

Recipes: Passover, Side Dishes, Vegetarian, Parve or Meat, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3