KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>

KosherEye Giveaway

Enter to Win
Ten Acre Crisps
For a Year

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From across the pond comes some flavorful and unique snack chips, direct from the fictional land of Ten Acre Village and produced by Yumsh Snacks, an innovative, award winning company. Ten Acre's tasty products have unique names and stories to tell on their village... Read more...

Enter to Win
Lenox Service for 8
Fair Harbor White Truffle by Kate Spade
Time for Moms, Brides, and Summer Celebrations

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Enter our FREE random giveaway to win a service for eight of Fair Harbor White Truffle dinnerware from Lenox China – designed by Kate Spade, New York.
Inspired by... Read more...

Ezuz Olive Oil Giveaway

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How delighted we were to discover Ezuz olive oil from Israel – Not just because of its origin (Yes, we support Israeli products), but even more so because of taste, and how it is grown. (Do read our Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Garden Lites Contest

Simply share your photos capturing the delicious surprise reactions when your taster learns that the first ingredients in these delicious kosher muffins are VEGETABLES.

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The Prizes: Fifty... Read more...  

KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

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"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over four... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  



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KosherBuzz

Cooking Class
Prepping for Passover with Chef Laura Frankel

What a culinary treat! KosherEye friend, Chef Laura Frankel is giving a Passover cooking class –  lucky Chicago! If you live in the area, do try and attend.

Wednesday, March 6, 2013 – 6:30 pm
Spertus Institute for Jewish Learning & Leadership, Chicago, IL
$25 | $18 for Spertus members
Please call for group rates.
Includes take–home copies of the featured recipes.

Buy tickets now! Or call 312.322.1773

Are you a Passover veteran, planning your first seder, or somewhere in between? Let Chef Laura Frankel show you how to put together a fun and delicious Passover! Learn creative, delectable, versatile recipes for seders and all through the festival.

Following the program, Chef Laura will sign copies of her books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase.

cheflaura-1Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. Chef Laura is a passionate teacher who has made it her mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking. She has written two books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, both available at the Spertus Shop.

For more information, Spertus.edu.  

 
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