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Ellie’s Zucchini Parmesan Crisps PDF Print E-mail

KosherEye.com

EK0504_Zucchini-Parmesan-Crisps
By Ellie Krieger

The #1 most saved recipe from The Food Network

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1-tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4-cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Notes

Serves about 4
Recipe: Kosher, vegetarian

Watch Ellie prepare this delcious recipe here on the Food Network.

 

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