KosherEye
<<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>>
Bookmark and Share
Crustless Tomato Cheese Quiche PDF Print E-mail

Crustless Tomato Cheese Quiche
A KosherEye Signature recipe

KosherEye.com

TomatoandOliveQuiche_3ooW

Simply said - this crustless quiche is fabulous, and happens to be gluten free.

Ingredients

2 plum tomatoes, chopped (peeled or not!) or halved cherry tomatoes
2 cups Swiss cheese, shredded or grated
1 clove garlic, minced
½ cup pitted, rinsed and drained Kalamata olives (optional)
1 cup chopped scallions, or sweet onions such as Vidalia
1/4th cup fresh basil leaves, chopped
5 eggs
1 cup whipping cream or half and half

Directions

Oil or butter a 9" quiche dish or a small casserole
Preheat oven to 350

Place cheese at bottom of prepared dish
Chop tomatoes, scallions, cheese, garlic, basil and add to dish
Whisk eggs and cream and pour into dish

Bake at 350 about 35-40 minutes, until set in center. Serve warm.
Optional: Garnish with parve bacon bits, sprinkle of freshly ground black or cayenne pepper

Serves about 4-5

Notes

Variations:
Before baking add ¼ cup kosher faux crab or smoked salmon

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 6 of 48
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3