by Estee Kafra, Cooking with Color
What a great way to serve salmon, especially for a lunch meal. A wedge can be placed on each individual plate, with a slice of lemon and a small dollop of mayonnaise or tartar sauce at the side. This is a great way to stretch three servings of salmon into eight pieces servings.
1 1/2 lbs salmon fillet (skin on)
Preheat oven to 400