KosherEye
<<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>>

Kosher Desserts



Bookmark and Share
Simple Ice Cream Cake PDF Print E-mail

KosherEye.com

easy-ice-cream-cake
                            Photo: RealSimple.com

Adapted from RealSimple.com.

What a cool recipe!  So easy, yet so divine!

Ingrredients:

1 cup heavy cream
2 tablespoons confectioners' sugar
6 ice cream sandwiches (3.5 ounces each)
1/2 cup finely chopped chocolate chips

Optional: Kosher coffee liqueur, such as Heering Coffee Liqueur

Directions

Line an 8 1/2-by-4 1/2-inch loaf pan with waxed or parchment paper, allowing the paper to hang over both long sides.

In a large bowl, beat the cream and sugar until stiff peaks form.

In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. If using coffee liqueur, sprinkle the sandwich layer with the liqueur. Spread with half the whipped cream. Repeat with the remaining sandwiches, if using the liqueur,sprinkle ice cream sandwiches with some of it, and top with the whipped cream.

Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.

Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.

Notes:

Yield: 6 servings

Recipes: Desserts, Ice Cream Cake, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods