Kosher Dairy Dishes
|Florentine Noodle Kugel|
from The New Food Processor Bible: 30th Anniversary Edition.
When I served this scrumptious kugel dish for a buffet brunch, everyone kept going back for more! Made from noodles, spinach, fresh dill, ricotta cheese, butter, and sour cream (all light versions of course), who could resist!
1 package (12 ounces/375 g) medium noodles
Prepare noodles according to package directions. Drain and rinse well. Return noodles to saucepan.
Food Processor Directions:
Add mixture to noodles. Add milk and mix well.
Spray a 9 x 13-inch glass baking dish with nonstick spray. Add noodle mixture and spread evenly.
Bake in preheated 350 degree oven for 1 hour, until golden. Serve warm.
Yield: 12 servings
Keeps 2 to 3 days in the refrigerator. Reheats and/or freezes well.
169 calories per serving, 12.6 g carbohydrates, 1 g fiber, 10 g protein, 8.7 g fat (4.6 g saturated fat), 102 mg cholesterol, 514 mg sodium, 208 mg potassium, 1 mg iron 207 mg calcium, 172 mg phosphorus
Recipe: Dairy, Side Dish, Kugel, Dairy, Kosher