Kosher Bread
| Garlic Knots |
 |
 |
 |
KosherEye.com
Adapted from Kosher by Design Entertains Ready-made pizza dough makes this recipe so easy. Ingredients: 1/4 cup parve margarine, melted Directions: Preheat oven to 375 degrees. Tie each strip into a loose knot. Place on parchment lined or ungreased baking sheet, allowing room for the knots to spread. Brush the knots again with the garlic mixture. Bake for 20-25 minutes or until golden brown. Serve warm. If you are going to re-warm, undercook them slightly, until just beginning to brown. Notes: Yield: Makes 10 Recipes: Bread, Garlic Knots, Parve, Kosher
|
by Susie Fishbein.
