KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>
Bookmark and Share
Easy As Can Be Bread Machine Bread PDF Print E-mail

KosherEye.com

Adapted from a recipe by King Arthur Flour

Bread1a

King Arthur Unbleached All-Purpose Flour is perfect for bread machines, too.
Its high protein level (11.7 grams per cup), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour.
For large (1 ½ lb.- 2lb.) machine

Ingredients


1-cup lukewarm water
1/3-cup lukewarm milk (dairy or parve)
3 tablespoons butter or margarine
3 3/4 cups King Arthur Unbleached All Purpose Flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Directions

Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start.

Notes


For more excellent bread machine recipes visit Kingarthurflour.com

Recipe, kosher, bread

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 5 of 45
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods