2 cups corn (fresh, if available, or frozen and thawed)
1 cup grape tomatoes, halved
1 avocado, cut into 1/2-inch cubes
1/2 pound faux kosher crabmeat
1/4 cup scallions or red onions, minced
1/4 cup cilantro or basil, chopped
1 Tablespoon extra virgin olive oil
Zest of one lime
1 1/2 tablespoons fresh lime juice
Sea salt and freshly ground pepper to taste
In a large serving bowl, combine salad ingredients.
Mix dressing and pour over the salad. Gently toss to mix and taste for seasoning, adding salt or pepper, if desired.
Garnish with additional cilantro or basil, if desired.
Approximately 6-8 servings
Recipe: kosher, parve, appetizer